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Sustainable Foods Summit North America
January 18, 2017—January 20, 2017
Sustainable food systems, food ingredients, traceability & authenticity, and waste impacts are focal themes of the North American edition of the Sustainable Foods Summit. For the seventh consecutive year, the summit will be hosted in San Francisco on 18-20th January. Please contact us for the detailed summit agenda.
With agriculture linked to some of the major ecological and social issues the planet faces, what solutions are provided by sustainable food systems? How can sustainable ingredients reduce environmental and / or health impacts of food products? What are best-practices in addressing food waste and packaging impacts? What can be done to improve supply chains and mitigate food fraud risks? Such questions will be addressed in a high-level forum.
Since 2009, the Sustainable Foods Summit has been discussing leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, etc. This international series of summits now takes place in the major geographic regions of the world.